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Its naturally occurring iodine and alkalizing mineral profile help cultivate resilience and daily vitality over time. \\n \\n BIOAVAILABLE RAW NUTRIENTS: Cold-processed to preserve heat-sensitive enzymes, each serving delivers naturally occurring sulfated polysaccharides, bioavailable calcium, magnesium, iodine, and iron, with no fillers or additives, so your body gets more of what pure nature provides every single day. \\n \\n VERSATILE DAILY USE, MIX, BLEND, COOK: Stir a small serving into smoothies, green juices, or morning tonics. Dissolves easily into warm miso soup, broth, or ramen. Blend into guacamole, pesto, or dressings, or sprinkle onto poke bowls and sushi rice for an ocean-fresh daily kitchen addition to try. \\n \\n CHEF-LOVED UMAMI SEAWEED: Trending in specialty grocery and gourmet kitchens worldwide, Codium spongeweed delivers a distinctly savory, oceanic umami depth that elevates soups, ramen broths, pasta sauces, and plant-based dishes, going well beyond nori and spirulina in everyday flavor and appeal. \\n \\n \\n›\\n \\n See more product details\\n\\n ROOTED IN TRADITIONAL CHINESE MEDICINE: Codium fragile has been used for centuries as a cooling, Yin-nourishing sea vegetable. Traditionally valued for supporting kidney and liver meridian health, it is incorporated into tonifying formulas that promote the body\'s natural qi balance and flow daily. AYURVEDIC SATTVIC SUPERFOOD: In Ayurvedic tradition, raw marine algae like Codium fragile is prized as a sattvic food that nourishes the body\'s tissues while balancing the doshas. Its naturally occurring iodine and alkalizing mineral profile help cultivate resilience and daily vitality over time. BIOAVAILABLE RAW NUTRIENTS: Cold-processed to preserve heat-sensitive enzymes, each serving delivers naturally occurring sulfated polysaccharides, bioavailable calcium, magnesium, iodine, and iron, with no fillers or additives, so your body gets more of what pure nature provides every single day. VERSATILE DAILY USE, MIX, BLEND, COOK: Stir a small serving into smoothies, green juices, or morning tonics. Dissolves easily into warm miso soup, broth, or ramen. Blend into guacamole, pesto, or dressings, or sprinkle onto poke bowls and sushi rice for an ocean-fresh daily kitchen addition to try. 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